Win the Gold in Chinese Cooker Market
2008-08-22

Nowadays, the urbanites are living a fast-paced life. They concern not only work, but also leisure and enjoyment. Many of them consider an induction cooking unit as a device combing convenience, health and economy. So they are increasingly invented to the kitchen in china. The sales performance of Induction Cooking Unit is promising and got great market potential. It creates by many kinds of factors. Gas Price High in China In the recent gas price increases, Induction Cooktop turns out to be a "new favorites”. In induction cooking, heat is transferred from the cooktop to the pot by way of a magnetic force. In powerful commercial units, cooking is two to three times faster than in electric or gas ranges. The smaller home version is less impressive for speed: it takes about four minutes to boil two cups of water, which is only marginally faster than a home gas range. Yet the induction cooktop is intriguing to many cooks for other reasons. For one, the cooking surface remains cool to the touch as heat is conducted magnetically to the pot. Moreover, chefs say heat can be turned up and down much faster and more precisely, which is important when making sauces. Custom Barrier There are two major factors that seem not to be good news to the induction cooktop industry. Traditionally, Chinese Like Big Fire, Not Quite Used to The Frying Pan with Electric Power, and they are also afraid of the Heat Radiation Problem, which are not stated clearly in any authorized paper. So the idea of heat radiation is vague, people wonder the quality of the induction cooktop and worried that if it would do harm to their health. Quality Testing Problem Induction cooking unit’s radiation parameters are not yet compulsory national accreditation standards. It is understood that for domestic induction cooking unit to enter EU, American and other markets, it must go through some local authentication, such as the European Union CE, Germany GS, electronics, room CB, American ETL certification. With the certification, the market is "Pass". Currently, only a few brands for export induction cooktop will enforce international standards. For the domestic market, consumers should "polish" the eyes; weigh the merits and selectively buying. Under the existing national standardized management system, our GB is not keeping pace with the pace of international standard. IEC standards have not been developed. The consumer should better choose some well-know brand in china to better avoid the quality problem. Perfect combination of High Performance and Energy Efficiency Better Heat Induction cooktops are on par with gas and higher than electric stovetops in terms of heat output. The best induction models can achieve up to 3,500W output. In addition, almost no heat is wasted. A typical induction stovetop applies approximately 85 percent of its heat output to cooking, while a gas cooker can only achieve about 40 percent. Another£¬heat levels can be adjusted to very fine increments and instantaneously. Energy saving 2000 watts induction cooktop boil water of 1 kg only takes less than three minutes, saving meal cost; on the other hand, the traditional gas stove will need more time and energy to get the job done. Food heats much faster, which saves energy. Induction cooking is about 90% energy-efficient, while gas and electricity are about 50% and 60% efficient, respectively. Easy Clean-up As is the case with most smoothtops, cleaning is a cinch, especially since there is no need to wait for the unit to cool down. Experts believe that the induction cooking unit may replace traditional gas stoves and microwave ovens in all of the millions of families in china. So if it becomes true, it‘s a amazing large market that you can image, just think how much family china had. Chinese manufactures have been involved in a fierce war against each other in the domestic market. Focusing on the quality, safety concerns and creative design are the most important issue in this competion.