Cooking at the Speed of Light
2008-08-22

In the present day scenario, we find it very difficult to find time to relax and lay back at the end of the day. Office, travel in chaotic traffic and preparing food in the old traditional manner takes most of the day away from us. We are currently unable to help you cut down on your traveling time and your office hours. However, we can surely reduce the time you take to prepare your food. That's not all; you can also save loads of money you spend on cooking fuels. Induction cooking is not some radical new technology: it has long been widely used around the world, both by professionals and homeowners. But in the last few years the technology has improved so much--and the costs have dropped so much--that a new wave of equipment, for both commercial and residential uses, has become available and are so overwhelmingly superior that it bids fair to almost completely capture the field for new installations worldwide in the next few years. Talk to the speed, induction heat has even been shown to be faster than gas in cooking tests. Induction is also more energy efficient than gas or conventional electric heat. Since almost all the power generated goes directly into the pan and not into the surrounding area, air conditioning and hood exhaust requirements are often less than those required by conventional cooking sources. Induction has not made its way widely into U.S. kitchens. In Europe, however, induction kitchens are common. Look for more heavy-duty production equipment to be introduced to the U.S. in the next few years. As we become more concerned about energy conservation and using fossil fuels, induction will become more popular. Although induction uses electric power, the units use much less energy because they only draw full current when cooking, unlike traditional burners that are on until turned off. Versatility Currently in the market, induction cookers come in 2 forms. They can either be in a 1 or 2 burner models. This gives you the choice of choosing which one is more suitable for you. If you have a bigger family, maybe 2 burner models will suit you better. If you have a smaller family, then the 1 burner models will be more suitable for you. According to data, the market growth of the induction cooker will remain strong in 2008. It is the he fastest-growing industry in home appliances, except digital cameras. In three or five ears, domestic induction cooker will develop towards the following aspects: 1. The outward appearance will be streamlined and ultra thin. The future induction cooker will be smaller, thinner, and likely to be micro cooker. This is somewhat like the development of mobile phones. The first mobile phone is very heavy, but in a short period of time, the phone has become to a mini which ladies can brought in front of the chest.

2. More powerful, more detailed market division With the coming of the microprocessor control system and the increasingly powerful microprocessors, the induction Cooker can achieve many functions such as cooking meal, cooking soup, automatic cooking and so on.

3. The multi induction cooker will become the new mainstream in the kitchen

4 Suitable for many kinds of pan At present, we only use the iron material with magnetic induction cooker, which greatly restricted the variety use of the Induction Cooker. With the further development of technology, the aluminum pot, bronze pot, and even the pot with other materials are suitable for the Induction Cooker.