The Smart Rice Cooker Leads to delicious life
2008-08-07

Rice is the main staple of the Chinese and Japanese diet. The preparation of rice has traditionally been a cooking process which requires attention to ensure bringing out its full flavor. Rice cookers simplify the process by automatically controlling the heat and timing. Once the rice cooker is set to cook, the rice will be cooked with no further attention. In recent years, these devices have evolved in different ways. Some new models feature innovations in the materials used for the inner bowl or make fine adjustments to the cooking temperature to achieve the fullest flavor, while other models are attracting attention by multifunction, or even be used to bake a cake or make bread. Hi-tech, Intellectualized Devices 

Once upon a time, rice was cooked in a thick cast iron pot on a coal stove. The pot carried with a heavy lid, but even when it bubbled over because of the high temperature, the heat stayed in to cook the rice. When the structure of houses changed, coal stoves disappeared, and something was needed to replace the cast iron cooking pot. The first automatic electric rice pots came on the market in 1955. Since that time, rice cookers have evolved into much more than just a tool to cook rice, with the addition of such features as a keep-warm mode and a Teflon-coated inner bowl to prevent sticking, followed by more sophisticated functions, such as a timer and a rice firmness setting. The basic principle behind electric rice cookers is the transfer of heat to the inner bowl through a heater positioned under it, but more recently, IH (Induction Heating) rice cookers, which use electromagnetism to heat the inner bowl, have become the norm. Also, manufacturers are developing a variety of new rice cookers that incorporate pressure-cooking and steaming functions. Rice cookers have evolved into high-function tools as a result of innovations in the materials used for the inner bowl, including highly-conductive copper, silver or diamond coatings, and infrared technology. Sophisticated rice cookers costing as much as ¥100,000 (about $900 at ¥110 to the dollar) are selling better than might be expected, given that basic models can be purchased for a fraction of this price. Those electric rice cooker with timer have plural memory areas. An electric rice cooker includes a memory device having three storage areas for storing a plurality of cooking completion time data. The selection circuit selects a desired cooking completion time data from the memory device. The display device displays the selected cooking completion time data or the current time data and a lamp arrangement. The display device indicates not only the cooking completion time, but also indicates the current time. The selection circuit includes a memory timer switch and a pulse counter .The pulse counter counts the number of times the memory timer switch is pressed.

Make Stews and Cakes Too! 

Rice cookers are simple and convenient; the user can just put the rice in with the appropriate amount of water and let the cooker do the rest without having to worry about adjusting the heat. Because of this, they are very popular among the elderly and people who live alone. Boasting excellent temperature control thanks to innovations in rice-cooking technology, rice cookers are actually ideal for cooking some other foods. Since the entire inner bowl is heated, the flavor is consistent throughout, making it easy to cook stewed dishes. Cookbooks devoted entirely to dishes prepared using a rice cooker are becoming popular. You can also make a variety of baked goodies, such as bread, cakes, and more. There are also some rice cookers that can even make yogurt or dress meat dishes. According to the data, around 60 percent rice cookers import were IH models. There are a wide variety of models to choose from, with prices ranging from ¥100,000 for a top-of-the-line cooker down to ¥20,000 for one with standard features. Incorporating the latest technologies, this convenient cooking tool continues to evolve, offering consumers a greater variety of functions in addition to making even more delicious rice.